New Pizzeria Dishing 'Extraordinary Experiences' Earning Rave Reviews In Colonie
A new pizzeria in the Capital Region is earning rave reviews just days into business.
Pizza Zilla–located at 1875 Central Avenue in Colonie–officially opened its doors on Thursday, March 6, serving up a variety of pizzas, calzones, subs, wings, pasta, and more.
Owner Miraj Alakazoi, who has worked in local pizzerias before launching his own spot, said Pizza Zilla is all about bringing bold flavors with a modern twist.
“We’re bringing extraordinary experiences with each bite,” Alakazoi shared on the restaurant’s Facebook page. “From mouthwatering pizzas to our subs and wings, PizzaZilla is …
'Fantastic Addition': New Seafood Joint Earning Praise Months After Opening In White Plains
Months after opening, a new seafood restaurant in Westchester is becoming a hit among patrons from across the region.
Coral Seafood Restaurant, located in White Plains at 19 Court St., opened in early July and became the chain's second locale in Westchester until its sister location in Baldwin Place burned down in June.
The eatery specializes in raw bar items; lobster; main dishes like salmon steak, swordfish, and red snapper; and stuffed shrimp.
A highlight of the dinner menu is the "Coral Specialty," which includes stuffed clams, stuffed shrimp, lobster tail, salmon, an…
New Congers Eatery Serves Up Modern American Fare
A Hudson Valley cafe that opened a little over a year ago has become a beloved neighborhood destination, according to foodies and casual diners.
The Four Star Cafe in Rockland County, in Congers, is known for its small plates, pizzas, good food, and stiff drinks.
Yelper Global M. said: "Should be called five-star cafe. Nothing else to say beyond that. Good food. Good service. Especially make sure to get dessert."
The pizzas, flamed-grilled burgers, and many appetizers, including the Bronx-style calamari and the petit lamb chops, seem to be menu favorites.
But there's ple…
New Pizzeria In Valley Stream Cited For 'Fresh, Delicious' Offerings
Not in the mood to cook? This new Long Island pizzeria may be just the answer.
Via Cuma Sourdough Pizza & Cucina held its grand opening on Monday, Aug. 19, in Valley Stream at 415 Rockaway Avenue.
Under the direction of chef-owner Luca Schiano Di Cola, the eatery serves up nearly a dozen pies, including margherita, Neapolitan, and capricciosa.
Diners can also opt for the salsiccia friarielli e provola, made with smoked fior di latte cheese, pork sausage, broccoli rabe, chili pepper, shaved parmigiano reggiano, and olive oil.
Via Cuma Sourdough Pizza & Cucina opened in Vall…
'Indian-Fusion' Pizzeria Coming To Bensalem's Centre Plaza
Pizza Twist will open its second-ever Pennsylvania location at Centre Plaza in Bensalem, according to property managers.
A self-described "Indian-fusion" pizza chain, the restaurant offers pizza, wings, pasta dishes, salads, and more with a unique international "twist."
The new, 1,700-square-foot location joins the more than 80 Pizza Twist locations in North America, according to the company.
In addition to more traditional pizzeria fare, diners can choose from "globally inspired flavors" including tandoori chicken pizza and butter chicken pasta, says franchisee Nimesh Limbasia.
Gluten…
Warm, Inviting Stamford Restaurant A Big Hit Especially For Prime Rib
If you love prime rib or maybe pasta, then a trip to a favorite Fairfield County restaurant is a must.
Trips' Restaurant, nestled in downtown Stamford, receives rave reviews for its prime rib from foodies and online reviewers.
But the prime rib isn't the only thing that draws diners to the quaint, elegant-type restaurant that is also known to serve up a mean turkey club with fat steak fries during lunch.
If that doesn't do it for you, then certainly the pasta dishes and the many appetizers, especially the calamari, coconut shrimp, and fried zucchini trio, will do the job. …
